Julie and I tried five different types: everything from the typical ceviche to one with some sort of squid or octopus. They were so delicious I found myself spooning the sauce into my mouth at the end. We also had the mandatory (and amazing) pisco sours that were frothy, tangy and delicious.
We are in the airport heading to Cuzco now! More later.
Lauren Verrilli
Sent from my iPhone
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